Sweet Potato Pudding - cooking recipe

Ingredients

1 large or 2 medium sweet potatoes (raw)
1 c. evaporated milk
1 egg
1/2 stick melted butter
3/4 c. sugar
1/2 tsp. vanilla
1/2 tsp. lemon juice
1/2 tsp. salt

Preparation

Put potatoes in blender.
Combine milk, eggs, 1/2 cup sugar, vanilla, salt and most of the butter.
Add potatoes in small chunks, a few at a time.
Pour into Pyrex dish.
Top with remaining butter and sugar.
Bake at 350\u00b0 for 1 hour.