Potato Cheese Casserole - cooking recipe

Ingredients

2 lb. country-style hash browns
1 can cream of chicken soup
1 stick melted butter
1 pkg. sharp Cheddar cheese, grated
1/3 c. diced onion
2 c. crushed corn flakes
1/2 stick melted butter

Preparation

Combine potatoes, soup, 1 stick melted butter, cheese and onion.
Place in a 9 x 12-inch casserole.
Mix corn flakes and 1/2 stick melted butter.
Sprinkle over potato mixture.
Bake at 350\u00b0 for 45 minutes.