Blueberry Pie - cooking recipe

Ingredients

4 c. blueberries
1/2 c. sugar
2 tsp. cornstarch, with 2 tsp. water
1/2 tsp. almond extract

Preparation

Cook blueberries and sugar for about 5 minutes.
Thicken with the cornstarch.
Remove from the heat.
Add the almond extract; set aside to cool.