Doro Wot - cooking recipe

Ingredients

1 chicken, cut, skinned and cooked
2 c. onion, chopped
2 Tbsp. tomato paste
2 tsp. Berbere (hot red pepper or chili)
1 tsp. pepper
1/8 c. butter
6 hard-boiled eggs
salt to taste
2 cubes chicken stock

Preparation

Saute onion in a little oil.
Stir in tomato paste, pepper, Berbere, salt and 1 pint of water.
Crush in chicken stock. Simmer 30 minutes.
Add chicken and eggs.
Simmer 10 more minutes. Serve with rice.