Creamy Easter Pie - cooking recipe

Ingredients

2 graham cracker crusts or make crusts with vanilla wafers
1 (8 oz.) cream cheese, softened
1 (14 oz.) sweetened condensed milk
3/4 c. cold water
1 (4 oz.) instant vanilla pudding mix
1 1/2 c. whipped topping

Preparation

Beat cream cheese. Gradually beat in cold milk until smooth. Add water and pudding mix. Beat until smooth. Gently stir in whipped topping and pour into crust.