Seven-Up Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks butter
3 c. flour
2 Tbsp. lemon extract
3/4 c. 7-Up
5 or 6 eggs

Preparation

Cream butter and sugar well; add eggs, one at a time.
Add flour and extract, then add Seven-Up last.
Bake at 325\u00b0 for 1 hour and 15 minutes.
(You may have to adjust baking time according to your individual oven.)