Spicy Rice Casserole - cooking recipe

Ingredients

2 boiling bags Success rice
1 pkg. shredded Mexican Velveeta cheese
1 small can chopped chilies
1 (16 oz.) carton sour cream

Preparation

Cook rice according to package directions.
Drain.
Layer in baking dish. Mix cheese, chilies (add a little of the juice) and sour cream in a bowl.
Pour over rice.
Bake at 350\u00b0 for 25 to 35 minutes until hot and bubbly.
Cover with lid when top starts to brown.