Fillets Thermidor - cooking recipe

Ingredients

3 lb. fish (any kind)
2 1/4 c. milk
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 c. butter
1/2 c. flour
1/2 lb. sharp Cheddar cheese, grated
1/2 c. sherry
paprika

Preparation

Heat oven to 350\u00b0.
Roll fish in a two-quart casserole.
Pour milk over fish and sprinkle with salt and pepper.
Bake, uncovered, for 30 minutes or until easily flaked with a fork, but moist.
Take it out of oven.