Spanish Style Goulash - cooking recipe

Ingredients

1 box macaroni (elbow or shell)
1 lb. ground beef
1 medium onion, chopped
1 medium can whole tomatoes, chopped
3 tsp. chili powder
1 tsp. salt
1 pkg. Fritos corn chips
1 small pkg. Cheddar cheese

Preparation

Take 1 (9-inch) skillet or medium saucepan.
Prepare ground beef with at least 1 cup water (keeps from burning; also soft) with chopped onions.
Add chopped tomatoes.
Cook slowly until brown.
Add chili powder and salt.
If needed, add more water for macaroni.
When macaroni is done, top with corn chips and cheese. One pan, one clean up.