Corn Pudding - cooking recipe

Ingredients

2 c. whole kernel corn, drained
1 tsp. salt
4 Tbsp. melted butter
2 pt. milk
8 Tbsp. flour
4 rounded tsp. sugar
4 eggs, well beaten

Preparation

Stir flour, salt, sugar and butter into corn.
Add well beaten eggs to milk; stir into corn mixture.
Place in a 2 quart lightly buttered shallow baking dish.
Bake for 40 to 45 minutes at 325\u00b0. Stir from the bottom (3 times), during baking time.