Coconut Pecan Frosting - cooking recipe

Ingredients

1 c. evaporated milk
3 eggs yolks
1 tsp. vanilla
1 c. pecans
1 c. sugar
1/2 c. butter or oleo
1 1/2 c. coconut

Preparation

Combine milk, sugar, egg yolks, butter and vanilla.
Cook and stir over medium heat until thickened, about 12 minutes.
Add coconut and pecans.
Beat until thick enough to spread.