Crab Dip - cooking recipe

Ingredients

1 can crabmeat
1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
2 Tbsp. grated onion
1 Tbsp. cream-style horseradish
juice of 1/2 lemon
dash of Worcestershire sauce
2 dashes Tabasco sauce

Preparation

Mix all ingredients.
Put in casserole dish.
Bake at 350\u00b0 for 15 minutes.
Serve with Fritos.
Do not reheat leftover dip.