Spicy Tomato Soup With Crudites - cooking recipe

Ingredients

4 c. tomato juice
2 green onions, thinly sliced
1/2 tsp. celery seed
dash of hot pepper sauce
dash of Worcestershire sauce
celery sticks
radishes
cucumber sticks

Preparation

Combine the tomato juice, onion, celery seed, hot pepper and Worcestershire sauce in a 2-quart casserole.
Cover tightly and cook on High for 7 to 10 minutes, or until heated through.
If you wish, the same mixture can be poured into 4 mugs, covered and heated for the same amount of time.
Serve the soup with the celery sticks, radishes and cucumber sticks.