Banana Cake - cooking recipe

Ingredients
    2 1/2 c. sifted cake flour
    1 2/3 c. sugar
    1 1/4 tsp. baking powder
    1 1/4 tsp. baking soda
    1 tsp. salt
    2/3 c. butter
    2/3 c. buttermilk
    1 1/4 c. mashed bananas
    3 eggs
    2/3 c. chopped pecans
    butter frosting
Preparation
    Combine flour, sugar, baking powder, baking soda and salt. Blend in butter, 1/2 cup buttermilk and mashed bananas.
    Beat for 3 minutes.
    Add eggs and remaining buttermilk.
    Beat for 3 minutes.
    Stir in pecans.
    Pour batter into greased and floured 13 x 9-inch pan.
    Bake at 350\u00b0 for 45 to 50 minutes.
    Cool and place cake on serving platter.
    Spread the butter frosting on top and sides of the cake.

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