Pistachio Salad - cooking recipe

Ingredients
    1 (3.4 oz.) box instant pistachio pudding
    1 (8 oz.) can crushed pineapple with juice
    1 small container small curd cottage cheese
    1 (8 oz.) tub Cool Whip
    a few crushed nuts (any kind)
Preparation
    Mix all ingredients, except nuts.
    Sprinkle with the nuts. Very easy and tastes great!

Leave a comment