Pistachio Salad - cooking recipe

Ingredients

1 (3.4 oz.) box instant pistachio pudding
1 (8 oz.) can crushed pineapple with juice
1 small container small curd cottage cheese
1 (8 oz.) tub Cool Whip
a few crushed nuts (any kind)

Preparation

Mix all ingredients, except nuts.
Sprinkle with the nuts. Very easy and tastes great!