Pistachio Salad - cooking recipe
Ingredients
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1 (3.4 oz.) box instant pistachio pudding
1 (8 oz.) can crushed pineapple with juice
1 small container small curd cottage cheese
1 (8 oz.) tub Cool Whip
a few crushed nuts (any kind)
Preparation
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Mix all ingredients, except nuts.
Sprinkle with the nuts. Very easy and tastes great!
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