Raspberry Jelly - cooking recipe

Ingredients

5 c. mashed green tomatoes
5 c. sugar
1 (6 oz.) box raspberry Jell-O

Preparation

Mash green tomatoes. Add sugar. Mix well. Bring to boil. Boil 30 minutes. (Stir so sugar will not stick to pan.) Add Jell-O. Mix well. Boil 7 minutes more. Pour in sterilized jars. Makes 4 to 5 pints.