Caramel Corn - cooking recipe

Ingredients

1 1/2 sticks margarine
1/2 c. dark Karo syrup
1/2 tsp. vanilla
5 qt. freshly popped popcorn
1 1/2 c. brown sugar
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Bring first 4 ingredients to a boil, stirring constantly with a wooden spoon.
Boil for 5 more minutes.
Take off heat and quickly add vanilla and baking soda.
Fold in popped corn, mixing well.
Bake on cookie sheet for 30 to 40 minutes at 250\u00b0 , stirring every 10 minutes.
Cool.