Carrot Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. oil
4 eggs
2 c. flour
1/2 tsp. cinnamon
1 tsp. soda
1/2 tsp. nutmeg
1/2 tsp. cloves
pinch of salt
1 c. grated carrots
1/2 c. nuts

Preparation

Beat eggs, sugar and oil.
Add dry ingredients and mix well. Add carrots and nuts. Bake at 350\u00b0.
You may add 1/2 cup raisins or chopped dates.