Upside-Down Sausage Cornbread - cooking recipe

Ingredients

1 lb. bulk pork sausage
1/3 c. chopped green pepper
1 (6 oz.) can tomato paste
1 tsp. chili powder
4 oz. Cheddar cheese, cubed
1/2 c. sliced ripe olives
2 (8 oz.) pkg. corn muffin mix
1 c. chopped onion
1 tsp. salt
2 Tbsp. flour
1/8 tsp. pepper

Preparation

Preheat oven to 400\u00b0.
Cook
sausage,
onion
and green pepper until sausage is
brown
and
crumbly.
Stir
in flour. Mix in tomato paste, chili
powder,
salt and pepper.
Stir in cheese and olives.
Spread
evenly
in
a
greased and floured 9-inch pan. Prepare mix
to
package directions.
Spread over sausage mixture. Bake at 350\u00b0
for 30 to 35 minutes, or until done.
Let stand 5 minutes, loosen edges.
Invert onto plate. Serve immediately.