Fudge Pie - cooking recipe

Ingredients

1 1/2 sticks melted oleo
1 1/2 c. sugar
3 eggs, beaten
1 tsp. vanilla
3/4 c. flour mixed with 3 Tbsp. cocoa
3/4 c. pecans

Preparation

Grease a pie plate with oleo.
Dust with flour.
Pour in mixture and bake at 350\u00b0 for 30 to 40 minutes.
Top of pie will crack.
Don't overcook.
Serve with ice cream or whipped cream.