Easy Chicken Casserole - cooking recipe

Ingredients

6 boneless chicken breasts
2 cans cream of chicken soup
12 oz. sour cream
1 stick margarine
2 c. crushed Ritz crackers
Poppy seeds

Preparation

Boil chicken.
Heat soup, butter, and sour cream.
Break chicken into pieces in 9 inch x 13 inch casserole.\tPour heated soup mixture over chicken.\tSpread crushed cracker crumbs and poppy seeds over top and bake at 350\u00b0 for 45 minutes.