Trout Amandine - cooking recipe

Ingredients

6 trout fillets
1 c. milk
1 tsp. salt
1/4 tsp. black pepper
1/2 c. sifted flour
1/4 c. butter
1/2 c. slivered almonds

Preparation

Dip fillets in milk, season with salt and pepper then roll in flour so entire fillet is well coated.
Melt butter in skillet and cook fillets, browning evenly on both sides.
Remove fish from skillet.
In same skillet, add slivered almonds and saute. Sprinkle thickly over fish.