Reuben Casserole - cooking recipe

Ingredients

1 (2 lb.) can sauerkraut
1 can corned beef
sliced tomatoes
1 pkg. Swiss cheese
lo-cal Russian dressing
whole rye bread

Preparation

Put sauerkraut in casserole.
Add crumbled corned beef, sliced tomatoes, cheese and Russian dressing.
Cube rye bread and spread on top.
Bake at 350\u00b0 for 45 minutes to 1 hour until cheese and bread brown.