French Toast Casserole - cooking recipe

Ingredients

1 c. light brown sugar
2 Tbsp. corn syrup
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 lb. butter, sofrened
1 c. pecans, crushed

Preparation

Spread over casserole.
Bake 35 to 40 minutes in a 350\u00b0 preheated oven.
Serve warm topped with maple syrup.