Piccadillo - cooking recipe

Ingredients

1 lb. ground beef
2 onions
1 can tomatoes
1 clove garlic
1 Tbsp. vinegar
1 green pepper
1/4 c. stuffed olives
1/2 c. raisins
2 Tbsp. capers

Preparation

Fry onions, peppers and garlic in 1/4 cup sweet oil until tender.
Add tomatoes and meat and stir with a fork to break up the pieces of meat.
Add salt and pepper, olives, raisins, capers and vinegar.
Cook slowly until meat is tender.