Easy Lemon Poppy Seed Coffee Cake - cooking recipe

Ingredients

2 c. Bisquick
1 c. milk
1/4 c. poppy seed
2 eggs
1 pkg. instant lemon pudding

Preparation

Mix all ingredients.
Beat 30 seconds.
Spread in 9 x 9-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool 10 minutes.
Mix 2/3 cup powdered sugar and 3 to 4 teaspoons lemon juice until smooth.
Drizzle on cake.