Broccoli Dip - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 stick butter
1/2 c. chopped onions
1 small can mushrooms
1 large pkg. Velveeta cheese
2 Tbsp. salt
1 can cream of mushroom soup

Preparation

Melt stick of butter in skillet; add onions, mushrooms and salt.
Cook until onions are tender.
In a crock-pot, put thawed broccoli, cheese, onions, mushrooms and cream of mushroom soup. Cook on low until cheese is completely melted.
Wonderful as a dip or served over rice.