Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/4 c. chopped bell pepper
2 Tbsp. minced onion
1 Tbsp. salt
1 c. chopped nuts
1 (8 1/2 oz.) can crushed pineapple, drained

Preparation

Allow cheese to soften at room temperature.
Cream cheese and all other ingredients together, except nuts.
(If pineapple is not completely drained, you will not be able to form a ball.)
Roll ball in the nuts; chill.