Stewed Chicken - cooking recipe

Ingredients

1 whole chicken, cut up
1 1/2 tsp. salt
1 1/2 tsp. pepper
2 Tbsp. flour
1/2 c. water

Preparation

Wash chicken.
Cover with water.
Add salt and pepper.
Cook 1 hour on medium high, keeping water level above chicken.
Mix water and flour in a cup.
Pour in with chicken to thicken for gravy. Serve with rice.