Broccoli Casserole - cooking recipe

Ingredients

1/2 lb. fresh broccoli or 1 bag frozen broccoli
1 stick margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1 box stuffing
1 (8 oz.) pkg. Cheddar cheese, shredded

Preparation

Cook and drain broccoli until tender.
Mix broccoli, margarine, soup and seasoning.
Mix in stuffing and 1/2 cheeses. Top with remaining cheese.
Bake, uncovered, at 325\u00b0 for 25 minutes.