Microwave Fudge - cooking recipe

Ingredients

3 c. chocolate, butterscotch or peanut butter chips
1 c. Eagle Brand milk
1/4 c. oleo
1 c. nuts (optional)

Preparation

Melt chips, milk and oleo on High in microwave-safe bowl for 3 to 4 minutes, until melted.
Add nuts and stir.
Pour into buttered pan.
Cool and cut into squares.