Broccoli Souffle - cooking recipe

Ingredients

6 unbeaten eggs
2 lb. cottage cheese
6 Tbsp. flour
1/2 lb. grated Cheddar cheese *
1 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 cube soft margarine
2 chopped green onions

Preparation

*Cheddar, Mozzarella or Jack can be used.