Breakfast Chocolate(Chocolate Pudding Gravy) - cooking recipe

Ingredients

3 c. milk
1/2 c. sugar
1 tsp. vanilla
3 Tbsp. Hershey's cocoa
5 Tbsp. cornstarch

Preparation

Combine milk, sugar and vanilla in a saucepan on medium heat. In a cup stir cocoa with about 1/2 cup of hot water; stir until smooth.
Pour into saucepan.
Continue to heat until boiling.
In a cup of hot water mix the cornstarch and pour into saucepan. Stir until thickened; eat with hot biscuits.