Chicken Lemon-Dijon - cooking recipe

Ingredients

1/2 c. fine, dry breadcrumbs
2 tsp. grated lemon rind
3 Tbsp. country-style Dijon mustard
3 Tbsp. lemon juice
1 Tbsp. lime juice
6 boned, skinned chicken breast halves

Preparation

Combine breadcrumbs and lemon rind in a zip top plastic bag, shaking well to mix.
Combine mustard, lemon juice and lime juice; brush over both sides of chicken.
Place chicken in bag with breadcrumb mixture, shaking to coat.