Chess Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 egg
1 stick melted margarine
1 (8 oz.) pkg. cream cheese
3 eggs
1 box powdered sugar
1 tsp. vanilla

Preparation

Beat together cake mix, 1 egg and margarine; spread into 13 x 8-inch buttered pan. (Pat into pan with hands.) Beat together 1 (8 ounce) package cream cheese, eggs, powdered sugar and vanilla; spread over first layer. Bake 30 minutes at 350\u00b0. (Cake will fall just like a chess pie.)