White Chocolate Cheesecake - cooking recipe

Ingredients

1 stick butter
1/4 c. sugar
1 tsp. vanilla
1 c. flour

Preparation

Heat oven to 325\u00b0.
Cream butter, sugar and vanilla at medium speed until light and fluffy.
Gradually add flour, mixing at low speed until blended.
Press into bottom of 9-inch spring-form pan. Prick with fork; bake 25 minutes until edges are light golden brown.