Easy Cornbread Dressing - cooking recipe

Ingredients

1 can cream of chicken soup
1 can chicken and rice soup
1 can chicken broth
2 eggs
1 pan cornbread
1 stick oleo
1 bell pepper, chopped
1 large onion, chopped
1/4 tsp. sage (optional)

Preparation

Wilt onion and bell pepper in oleo.
Mix canned soups and eggs.
Add this to wilted bell pepper and onion.
Mix well.
Pour in medium size pan.
Cover with foil and bake at 300\u00b0 for 35 or 45 minutes.