Eggless Rice Pudding - cooking recipe

Ingredients

1 c. uncooked rice
6 c. boiling water
1 tsp. salt
1 1/4 c. milk
3/4 c. evaporated milk
1/2 c. sugar
1/2 c. raisins
4 marshmallows (optional)
1 tsp. vanilla
1 tsp. grated nutmeg

Preparation

Cook rice in boiling salted water until tender and dry.
Add milk, sugar, raisins, marshmallows and vanilla.
Pour into a greased baking dish and sprinkle with nutmeg.
Bake in 350\u00b0 oven until it starts to set in the center, about 40 minutes.
Serve either warm or cold with cream.
Makes 6 to 8 servings.