Royal Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) box cherry jello
1 c. boiling water
1 can whole cranberry sauce
1/2 c. diced celery
1/4 c. chopped walnuts
1 c. sour cream

Preparation

Dissolve Jello in hot water.
Let chill until slightly thickened.
Stir in cranberry sauce, celery and nuts.
Fold in sour cream.
Pour into 1 qt. mold and chill until firm.