Royal Cranberry Salad - cooking recipe

Ingredients
    1 (3 oz.) box cherry jello
    1 c. boiling water
    1 can whole cranberry sauce
    1/2 c. diced celery
    1/4 c. chopped walnuts
    1 c. sour cream
Preparation
    Dissolve Jello in hot water.
    Let chill until slightly thickened.
    Stir in cranberry sauce, celery and nuts.
    Fold in sour cream.
    Pour into 1 qt. mold and chill until firm.

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