Kathy'S Fudge - cooking recipe

Ingredients

5 c. sugar
2 sticks butter
1 can evaporated milk
3 (12 oz.) pkg. chocolate chips (white or semi-sweet)
1 (8 oz.) jar marshmallow cream
2 c. chopped nuts

Preparation

Mix sugar, butter and milk in large pan.
Bring to rolling boil.
Cook for 10 minutes, stirring constantly.
Remove from heat.
Add chips, marshmallow cream and nuts.
Stir until smooth. Pour into a large, greased pan.
Makes a big amount.