Squid In Tomato Sauce(Calamari Al Sugo) - cooking recipe

Ingredients

2 1/2 lb. squid
1/4 c. olive oil
1 large onion, chopped
1 c. celery, chopped (both stalk and leaves)
1 clove garlic, minced
1 tsp. basil
1 tsp. parsley
1/4 tsp. crushed red pepper
2 c. tomatoes, crushed
salt and pepper

Preparation

Peel squid and remove insides.
Cut off tentacles and heads. Pull out thin bone and wash well.
Slice tubes into 1/2 inch rings.
Parboil rings and peeled tentacles about 2 minutes and drain.
Saute onion and celery in olive oil.
Add garlic and brown lightly.
Mix in the squid and seasonings.
Blend well and brown 5 minutes.
Add tomatoes and simmer 40 minutes or until tender.
A small amount of water can be added to thin sauce if desired.
Can be served over capellini or rice.