Spinach Lasagne - cooking recipe

Ingredients

1 pkg. spaghetti sauce mix
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 3/4 c. cold water
2 eggs
1 (15 oz.) cottage cheese
2 tsp. salt
1 (10 oz.) frozen spinach, thawed, chopped and drained
1/4 c. Parmesan cheese
1/2 lb. Mozzarella cheese
1/2 lb. uncooked lasagne noodles

Preparation

Mix the first four ingredients; beat until well blended.
Mix eggs, cottage cheese, salt and spinach.
Cover bottom of a 9 x 13-inch pan with a little tomato sauce mixture.
Layer the lasagne noodles, cheese mixture, 1/2 Mozzarella cheese, tomato sauce mixture and repeat.
Top with Parmesan cheese.
Bake at 350\u00b0 for 1 hour.
This may be made the day before.