Angel Biscuits - cooking recipe

Ingredients
    1 pkg. dry yeast
    1/4 c. warm water
    2 1/2 c. self-rising flour
    1 tsp. baking powder
    1 tsp. salt
    2 Tbsp. sugar
    1/2 c. shortening
    1 c. buttermilk
Preparation
    Dissolve yeast in warm water; set aside. Combine dry ingredients in a mixing bowl; cut in shortening until mixture resembles coarse crumbs. Add buttermilk, mixing well. Add yeast mixture; mix until dough forms a ball.
    Cover and chill overnight.

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