Meal-In-A-Casserole - cooking recipe

Ingredients

1 (No. 2 1/2) can tomatoes
2 c. thinly sliced potatoes
1 large onion, sliced
salt and pepper to taste
1/2 to 1 lb. ground beef
1 (No. 2) can peas

Preparation

Drain tomatoes, reserving juice.
Layer ground beef, potatoes, onions, peas, tomatoes and seasoning in 8 x 11-inch casserole. Add tomato juice as needed to prevent dryness during baking.
Bake at 350\u00b0 for 2 hours.