Cole Slaw Dressing - cooking recipe

Ingredients

1/3 c. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. milk
1/2 c. mayonnaise
1/4 c. buttermilk
1 1/2 Tbsp. vinegar
2 1/2 Tbsp. lemon juice

Preparation

Whisk, blend or shake all ingredients until smooth.
Add to finely chopped cabbage and grated carrots.
Dressing will keep in refrigerator for a couple of weeks.