Dark Bread - cooking recipe

Ingredients

4 to 5 c. whole wheat flour
6 c. water
2/3 c. dry milk
2 pkg. yeast
2 Tbsp. molasses
3 Tbsp. brown sugar
2 Tbsp. shortening
1 Tbsp. salt
1/2 c. oatmeal

Preparation

Raise once; put in pans.
Raise 30 minutes.
Bake at 375\u00b0 for 40 to 45 minutes.