Almond Joy Balls - cooking recipe

Ingredients
    1- 7 oz. shredded sweet coconut
    1- 14 oz. can Eagle Brand Sweetened Milk
    1/2 of block of a chocolate bark bar melted
    3/4 c. chopped pecan
    1 Tbsp. almond flavored extract
    2 Tbsp. whole milk
Preparation
    Melt chocolate bark and milk in a double boiler on low heat.

Leave a comment