Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) bag California Blend style vegetables
1 can cream of mushroom soup (undiluted)
3 oz. cream cheese
1 c. shredded Cheddar cheese
1 c. corn flakes, crushed
1 (4 oz.) can mushrooms
1/4 tsp. basil
1/4 tsp. celery salt
1/8 tsp. thyme
1 Tbsp. margarine, melted

Preparation

Prepare vegetables according to directions on package.
Drain. In a pan, heat soup, cream cheese and Cheddar cheese until cheese melts.
Combine vegetables and sauce; add mushrooms and place in a 1 1/2-quart casserole dish.
Place corn flakes and spices in plastic bag and crush.
Sprinkle crushed flakes on top of casserole and drizzle with melted margarine.
Bake at 400\u00b0 for 15 minutes or until sauce bubbles.
Serves 4 to 6.