Fruit Pie - cooking recipe

Ingredients

2 (3 1/2 oz.) boxes instant French vanilla pudding
3 c. low-fat milk
1 (8 oz.) container lite Cool Whip
graham crackers
2 cans pie filling of your choice (cherry, blueberry or strawberry)

Preparation

Mix pudding with milk and then mix in Cool Whip.
In a 9 x 12-inch dish, place a layer of graham crackers, then half the pudding mixture, then add another layer of graham crackers.
Add the rest of the pudding mixture.
Use the pie filling as a topping.
Refrigerate until ready to serve.