Cowboy Clam Chowder - cooking recipe

Ingredients

2 pieces bacon or 2 patties sausage
1 can condensed potato soup
2 cans minced clams
1 tsp. garlic powder
1 white onion, diced

Preparation

Saute 2 pieces of chopped bacon or 2 patties of chopped sausage with
onion
in
a\tlarge saucepan.
Add can of potato soup, juice
from
2
cans of clams and garlic powder.
Simmer for 10\tminutes
then
add
2
cans
drained
clams and simmer another 5 minutes.\tServe with oyster crackers.